Valentine’s Week Menu
Friday February 13 - Saturday February 21st
While we do offer a great list of wine & champagne, you are welcome to bring your own, unopened bottle. Corkage is $30/bottle
Appetizers
$20
Bacon-wrapped dates
stuffed with chèvre & drizzled with pomegranate reduction (GF)
$20
$20
Roasted Corn and Chorizo Chowder
with maple-soy marinated chilean sea bass
$20
$14
Roasted Red & Yellow Beet Bruschetta
served on Garlic & Herb Baguette toast points
$14
Salad
$14
House Salad
organic mixed greens tossed with grape tomatoes, toasted sesame seeds, cucumber, parmesan, gorgonzola & our aged balsamic vinaigrette. (can be gf/df/vegan)
$14
$17
Winter Salad
Organic mixed greens, red pear, port braised figs, pine nuts, apple & goat cheese (can be gf/df/vegan)
$17
Mains
$55
Peppercorn Crusted Bison Tenderloin (4oz)
served with mushroom, prosciutto & asparagus risotto with caramelized sweet onion
$55
$40
Pan-Seared Duck Breast
with plum & red miso sauce, fondant potato and cinnamon glazed baby carrots
$40
$32
Shepard's Pie (vegan)
served with roasted red bell pepper, rosemary and garlic drop biscuits (vegan)
$32
Dessert
$14
French Apple & Caramel Tart
with vanilla bean & white chocolate ganache
$14
$18
Triple Chocolate Cheesecake
with a chocolate cookie crust and chocolate ganache
$18
$14
Strawberry Eclair
.
$14
$9
Strawberry Sorbet
.
$9