Our menu.
GF = Gluten Free · VE = Vegan · DF = Dairy Free
Appetizers
$20
Bacon-wrapped Dates
medjool dates stuffed with chèvre, wrapped in bacon and finished with pomegranate reduction (GF)
$20
$30
Pan-seared Sea Scallops**
three U/10 scallops with lemon-adobo beurre blanc (GF available) · add a scallop +$8.50
$30
$18
Pumpkin Mascarpone Ravioli
handmade, served in maple-brown butter with pine nuts and sage
$18
$27
Bison Empanadas
two handmade empanadas with house molé, grilled mango salsa and ancho sour cream · add an empanada +$11
$27
$19
Toasted Cauliflower & Belgian Endive
toasted grated cauliflower nestled in crisp Belgian endive leaves with edamame, roasted corn and fresh pineapple; finished with toasted macadamia nuts and a pineapple–soy–ginger vinaigrette (VE, GF, DF)
$19
$16
Roasted Beet Bruschetta
roasted beets on house-made garlic-herb baguette with sheep's milk feta, toasted pine nuts and aged balsamic reduction
$16
Salads
Enhance any salad with 5 oz Chicken +$14 / 4 oz Beef +$25 / 4 oz Bison +$32 / Bean Cake +$14 (added proteins subject to availability). We do not offer split plates for salads. If you plan to share, your server will be happy to bring extra plates.
$22
Butter Leaf Wedge
butter lettuce with house-cured duck breast bacon, gorgonzola, roasted yellow and fresh grape tomatoes, shaved red onion and creamy gorgonzola dressing · chopped +$5
$22
$18
Autumn Salad
mixed greens with dried apricots, fresh apple, lightly seasoned, toasted pumpkin seeds, chèvre and sprouts* tossed in a light agave-miso vinaigrette. GF (omit chèvre for Vegetarian/Vegan option). *Sprouts are typically of a cruciferous variety but may change according to availability.
$18
$18
Chipotle Chile Caesar
chopped romaine hearts with toasted cornbread croutons, shaved parmesan and smoky chipotle–adobo Caesar dressing (contains raw egg)
$18
$16
House
organic mixed greens with grape tomatoes, cucumber, toasted sesame seeds, parmesan and gorgonzola; aged balsamic vinaigrette. Vegan and Gluten Free Available
$16
Main Course
We take food allergies very seriously. If you have a medical food allergy please inform your server right away. Due to the very small nature of our kitchen, we cannot guarantee against cross contamination. However, we will take every precaution to ensure that you are not intentionally exposed to an indicated allergen. Sometimes folks communicate intolerances, preferences, dislikes and ingredients they must limit as an allergy. Please be thoughtful about this as once something is indicated as an allergy, for safety purposes, we cannot unhear it. We want to keep your experience as open and enjoyable as possible.
Market Price
Market Fish & Game
Your server will inform you about tonight's selection
Market Price
$60
Gorgonzola & Piñon Crusted Beef Tenderloin**
A guest favorite and Desert Bistro Original Menu Item. With roasted tomato demi-glace, yellow mashed potatoes whipped with sour cream, onion and chive, and sautéed snap peas and radish. Gluten Free available
$60
$47
Grilled, Marinated Pork Tenderloin**
A guest favorite and Desert Bistro Original Menu Item. With apple-chipotle chutney and beurre blanc, crisp potato galette, sautéed snap peas and radish. Gluten Free available
$47
$47
Duck Confit
accented with a tangy and spicy cranberry-serrano pepper sauce, accompanied by savory arancini made with arborio rice, butternut squash, speck, green onion, sage, parmesan and heavy cream. Also served with cinnamon and anise glazed roasted root vegetables. Gluten Free
$47
$42
Truffled Mushroom Agnolotti Pasta
handmade agnolotti filled with truffled mushrooms, parmesan and asiago; served in a marsala broth with portabella, shiitake and oyster mushrooms, finished with lemon zest, balsamic and sage (pasta contains egg). Enhance with 5 oz Chicken +$14 / 4 oz Beef +$25 / 4 oz Bison +$32 / Bean Cake +$14 (added proteins subject to availability)
$42
$40
Black Bean Cake with Corn Mash
gluten-free panko-crusted black bean cake with yellow and red corn mash; topped with fresh tomato, onion and cilantro and finished with a sweet heat jalapeño–cilantro reduction. Vegan. Enhance with 5 oz Chicken +$14 / 4 oz Beef +$25 / 4 oz Bison +$32 / Bean Cake +$14
$40
Desserts
Desserts are made in-house daily. Your server will inform you of this evening's selection.
Please Note
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.