stuffed with chèvre & drizzled with pomegranate reduction

served with house-made molé, grilled mango salsa & ancho sour cream

with lemon adobo beurre-blanc (can be made GF)

with edamame, roasted corn, pineapple, red bell pepper, green onion, cucumber, spinach & toasted macadamia nut; tossed with our pineappel, soy & ginger vinaigrette (VE,GF,DF)

organic mixed greens tossed with grape tomatoes, toasted sesame seeds, cucumber, parmesan, gorgonzola & our aged balsamic vinaigrette (omit cheese VE, omit Gorgonzola GF)

chopped romaine hearts with toasted cornbread croutons, shaved parmesan & our chipotle & adobo chile caesar dressing (contains raw egg)

with house-cured duck bacon, gorgonzola, both grape & roasted yellow tomatoes, shaved red onion with our creamy gorgonzola dressing

fresh greens, basil & mint with fresh strawberries & blueberries, toasted pine nuts & chèvre crumbles, tossed in our light, red wine, agave-dijon vinaigrette (GF, omit chèvre VE)

Your server will inform you of tonight's selection

accompanied by a roasted tomato demi-glace with roasted garlic mashed potatoes & sautèed snap peas & radish

served with apple-chipotle chutney & beurre-blanc, crispy potato galette & sautèed snap peas with radish (can be made GF)

accented with blackberry-habanero sauce, accompanied by arancini stuffed with speck, green onion & parmesan, with a pea-shoot and beet salad tossed in a light orange-sage vinaigrette

panko crusted, accompanied by a salad of roasted red bell pepper, roasted corn, tomato, onion & pine nuts, tossed with mixed greens and our avocado, tomatillo, cilantro & lime vinaigrette, topped with cotija cheese (omit cotija Vegan)

hand made, filled with truffled mushrooms, parmesan & asiago; served in a light broth with marsala wine, portabella, shiitake & oyster mushrooms, lemon zest, balsamic vinegar & sage