with a port wine, sweet cherry & sage reduction and roasted shallot jam

stuffed with chèvre & drizzled with pomegranate reduction (GF)

with toasted, coriander & salt dusted pepitas (Vegan, DF, GF)

organic mixed greens tossed with grape tomatoes, toasted sesame seeds, cucumber, parmesan, gorgonzola & our aged balsamic vinaigrette (omit cheeses Vegan, omit gorgonzola GF)

chopped romaine hearts with toasted cornbread croutons, shaved parmesan & our chipotle & adobo chile caesar dressing* *contains raw egg

Organic mixed greens, apple, port braised figs, toasted pine nuts, goat cheese, lightly tossed in our red wine vinaigrette

Your server will inform you of tonight’s selection

accompanied by a roasted tomato demi-glace with roasted garlic mashed potatoes & sautéed snap peas & radish

served over creamy mushroom & speck risotto with caramelized leeks (GF)

a blend of mushrooms, peas, & carrots, herbs & spices, topped with a yukon gold and parsnip mash served with a rosemary & garlic drop biscuit (non-vegan accoutrement, i.e. butter for your biscuit, available upon request)